Seasoning Formula of Shaanxi Snack "Handmade Noodles"

Preparation materials: 4g of salt, one spoonful of vinegar, monosodium glutamate 1g, 2g of chicken essence, two cloves of garlic and one spoonful of blending oil.

1. Add a bowl of clear water to the seasoning water, bring it to a boil over high fire and simmer for 20 minutes.

2. Remove slag and leave water, and let it cool for later use.

3. Put the pepper noodles and seasoning powder in a bowl according to the ratio of 2: 1 and mix well.

4. Heat the hot oil, cool it slightly, and pour it evenly on the pepper seasoning. Finally drop 2 drops of vinegar. Stir well and set aside.

5, salt, monosodium glutamate, chicken essence with prepared cold white open for use.

6. Mash garlic into mashed garlic and add the prepared cold boiled water for later use.

7. Add salt, vinegar water, garlic water, monosodium glutamate water and pepper.

8. Stir well and put in a bowl.