Traditional Culture Encyclopedia - Traditional festivals - The practice of traditional zongzi, how to make traditional zongzi delicious, and the simplicity of traditional zongzi.
The practice of traditional zongzi, how to make traditional zongzi delicious, and the simplicity of traditional zongzi.
food
Material: 2500 grams of glutinous rice.
Accessories: alkaline water, rice leaves and cotton thread.
step
1. After washing the glutinous rice, put it in a sieve to drain the water.
2. Wash the leaves and boil them in water.
3. Cut off the petiole with scissors.
4. Put an appropriate amount of alkaline water into the glutinous rice and stir well.
5. Take two zongzi leaves and stagger them slightly.
6. Put glutinous rice.
7. Up and down to the middle.
8. Fold one end behind the leaf.
9. The other end is also folded back.
10. Wrap and bind with cotton thread.
1 1. Eat all the zongzi in turn.
12. Put the rice into the pot, add water to the zongzi and keep the water boiling for 2 hours.
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