What are the top ten famous foods in Changchun?

"One pot", a strange name, originally meant "main course and staple food together". In the pot, there is stew and cake. The vegetables are stewed at the bottom of the pot, and the cakes are attached to the side of the pot. The ingredients are rich and taste the same. It's a simple and simple local dish. Rich in ingredients, with staple food.

2, sauce bone

Sauced bone is a traditional dish in northeast China. According to the different ingredients, there are sauce spine, sauce ribs and sauce bones. Among them, pig spine is the most popular, because it tastes softest after stewing, and it is more interesting to chew. Sauced bone is rich in taste, fat but not greasy, and has a long aftertaste.

3, stir-fried powder

The origin of fried powder is said to be Jilin, but the fried powder in the two places is slightly different. I think the powder in Changchun is slightly smaller, so it has more flavor. The main ingredient is sesame paste, so it tastes good. The location is basically in the famous business district of Changchun, opposite Yatai Fuyuan on Chongqing Road and snack street on Guilin Road. Li fried powder is a famous brand.

4. Slippery meat part

Crispy meat is a traditional dish in the northeast of China, which has the characteristics of crisp outside and tender inside and delicious taste. The finished product is crispy outside and tender inside, salty and delicious, and it is a home-cooked dish on the table of the people. Pot-wrapped meat, which originated from the meat skimming section, is a classic in Northeast cuisine. The method of skimming the meat section is very simple, mainly by putting the fried section wrapped in meat into the prepared sauce, stir-frying and wrapping it with seasoning.

5, white meat sauerkraut blood sausage

White meat, sauerkraut and blood sausage are traditional Manchu foods, which are widely loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing Year Pig. Pork and blood sausage are mellow and rich, white meat is fat but not greasy, blood sausage melts in the mouth, and sauerkraut tastes sour and greasy, so the whole dish is rich and solid, quite informative and very tasty. New year's dishes are rich in flavor and mellow in taste.

6. Grill cold noodles

Grilled cold noodles were not invented by Changchun people, but this did not stop Changchun people from being enthusiastic about it. As long as there is snack car, almost every street has traces of roast cold noodles. I recommend the snack street near Chongqing Luchong IQ City. You often have to wait in line. I must let you taste the sweet and sour. Think about it. My mouth is watering.

7. Drawn sweet potato

Drawn sweet potato originated in northern China, which is a traditional famous dish made of sweet potato, sugar, oil and other ingredients. The finished dishes are golden in color, endless in tension, sweet and delicious, and deeply loved. Hot sweet potatoes can be dipped in water before use, so that the sugar coating on the surface is sweet and crispy. The sweet potatoes inside are dense and oily, especially layered, and can be used as feast snacks.

8. The third line

Di San Xian is a traditional dish in northeast China, which is made of three seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of various ingredients better than it, so that three very common ingredients can be made into fresh and incomparable delicious food, which can be eaten tirelessly.

9.bacon pie

Bacon pie is a famous traditional dish in Jilin Province, and its main raw material is fresh pork. This kind of food is characterized by fat but not greasy bacon, thin but not firewood, strong fragrance and red color. The pie is yellow and fragrant, and the layers are soft inside and crisp outside. The pie wrapped in meat is fragrant with yellow, soft inside and crisp outside, which is particularly harmonious with bacon.

10, chicken soup and tofu skewers

The tofu skewers in Changchun people's minds can only be authentic. Smoked dried tofu is cooked in chicken soup until soft and rotten, and then served with a spoonful of original soup, minced garlic, pepper and so on. In the streets of northeast China in winter, I really enjoy eating and drinking a whole bowl!