Xia Chu er composition

In ordinary daily life, everyone has written a composition, and you must be familiar with all kinds of compositions. Composition is the transition from internal speech to external speech, that is, from a compressed and concise language that you can understand to a developed and standardized grammatical structure that others can understand. How to write a thoughtful and literary composition? The following is my collection of essays on the second day of junior high school, for your reference, hoping to help friends in need.

I carefully dipped the last piece of fat shrimp evenly in the sauce, as if washing a soft cloud, and it melted after washing. I always cherish the last bite of delicious food.

As a foodie, eating is the fastest and happiest thing for me. Every time I eat the same food, I feel that I am in a fairyland, surrounded by fairy fog, and I refuse to swallow the food in my mouth every time.

I like salmon and crayfish best. Although I love eating, I don't eat indiscriminately. I am very picky about the texture and taste of food. Salmon must be fresh, sauce must be evenly matched, the ratio of vinegar to sauce must be two to one, and soy sauce must not exceed vinegar. Finally, squeeze some mustard, the taste ... I can't help but wipe the saliva on my mouth. As for crayfish, my mother must cook and fry them herself. Those so-called lobster shops are not as good as my mother's taste, and the lobsters fried by my mother are all healthy and hygienic, because I participate in and supervise everything from buying lobsters to frying lobsters.

Early in the morning, my mother and I went to the vegetable market and went straight to the seafood area. The two men quickly picked up a pair of chopsticks and began to choose lobsters. Lobsters should be clean, energetic and fat ... so after more than 20 minutes of careful selection, they chose healthy and fat lobsters. After returning home, my mother and I washed the lobster with clean water and brushes, and the morning passed quickly.

At noon, my mother cut the peppers, garlic and ginger neatly, put the vegetable oil in the pot, and when the oil temperature rises, poured a basket full of lobsters into the pot. Lobsters are struggling because of the high temperature. Mother stirred the lobster a few times and then covered it. The unique fragrance of lobster mixed with vegetable oil instantly filled the whole kitchen. Then add soy sauce, cooking wine, pepper and other condiments in turn. Finally, sprinkle a handful of chopped green onion before cooking to make a beautiful spicy crayfish.

While eating delicious spicy crayfish, when my tongue is too spicy, I put a piece of salmon in the sauce in my mouth. The fish melted cold and soft, and the smell of mustard went straight to the root of my nose, just neutralizing the delicacy of spicy crayfish. At that time, I will be happy to death without regret.

This is my happiness, enjoying family happiness in delicious food!

Have you ever fished shrimp? I had such an interesting and unforgettable experience.

During the National Day holiday, at my father's suggestion, my family went fishing for shrimp.

As soon as I arrived at the shrimp farm, I couldn't wait to urge my father to help me get shrimp bait and fishing rod so that I could taste the taste of shrimp fishing. Dad immediately took a fishing rod and a chicken heart. I asked inexplicably: "Chicken heart? What should I do? " "Shrimp bait!" Dad replied.

Start fishing for shrimp. I was at a loss, just standing where I was, not knowing how to catch shrimp. At this moment, Uncle Liangzi seemed to see what was on my mind and smiled and said to me, "Let me teach you! First, cut the shrimp bait into small pieces, hang it on the hook, and then throw the fishing line hard. Be patient and keep an eye on the buoy. If all buoys sink into the water, it means that the shrimp has been hooked. "

After listening to Uncle Liangzi's method, I decided to take action on my own. I picked up scissors, cut off a small piece of chicken heart, hung it on the hook, and put the line down ... After a while, something suddenly appeared on the buoy: "I took the bait." I am full of joy and I can't say it. Where did the shrimp come from? It was shocked by the water waves, which is a joy! As time goes by, I still get nothing. I thought: Let's go somewhere else! I sat next to Aunt Sandy, but after half an hour, I still got nothing, so I had to sit next to Uncle Liangzi, and nothing happened.

Gradually, I lost my patience and thought: Why can't I catch it? Does my shrimp make me feel bad? Stop fishing! Put the pole aside and pout. At this time, my mother came over and said earnestly, "Hold your breath when fishing shrimp, don't fish half-heartedly like a kitten ..." After listening to this, I understood, regained my confidence and started fishing shrimp again.

Many things happen. Finally, the buoy I was staring at sank a little, and I stopped: it really "boiled" this time! When the buoy sank, I lifted it hard and the shrimp flew. I jumped three feet for joy, and my father took the shrimp down.

With my first experience, it is easier and easier for me to catch shrimp. The second and third time … I got more and more trophies! Unconsciously, shrimp fishing is over. My uncle and aunt and I looked at our "trophy" and smiled happily.

Shrimp catching taught me a truth: be patient in everything, failure is the mother of success!

It's breezy today, the weather is wet and a little dry, and the maddening rain in Mao Mao is as fine as a needle. It was really hard to calm down, so I recalled the memories of fishing for local shrimp when I was a child.

A few friends prepared tools, short fishing lines, wine, pork liver, bamboo poles and wine barrels. Almost everything is going well. We fished all the holes on this ridge, and we caught many strange things: grasshoppers, frogs, mice, water spiders and so on. Surprised and happy, I really regret wasting wine and pork liver.

In order to find the childlike innocence and fun of childhood, I specially called the "shrimp team" on my mobile phone to go back to my hometown to catch shrimp. One is not to get together in the past, and the other is childlike innocence. Shrimp, swallow, and Yang are assembled! "wow! Where are the things you and we prepared? " Is there a free lunch in this world? Aren't you going to send something to the shrimp? "Well, catalpa inscription, went to buy a wave of equipment left us! What are we doing? " Shrimp said. "Let's mark the hole on the ridge first, so that we can find it later!" I said. "Oh, yes, finally back to the shrimp stem." Ah, this feeling is really great. Although it is still raining in Mao Mao, it can't resist our eagerness to catch shrimps.

In 20 minutes, we are ready! Everything, shrimp catching, as the name implies, is of course like fishing! Although earthworm fishing is used for fishing, there is little difference. The ridge is slippery, the water on the ridge is sparkling, and the water surface is lovely. Our soldiers are divided into two ways. First, we tied the thread to the bamboo pole, tore off a section of pig liver and tied it on it, and slowly put the head with the pig liver tied into the hole and put it away. Because there are 24 holes and one person guards 6 holes, it is hard to say that there are surprises and joys in sports, but what are you afraid of when fishing for shrimp? We caught tadpoles in the field before the shrimp took the bait. I still remember Dayan was an expert at catching tadpoles when she was a child. When he holds a hand, about 65,438+00 will fall into his hands. Once locked in your hands, there is no way out. I really admire his ability to catch tadpoles! I was relieved when I arrived at the shrimp fishing place. I said to everyone softly and loudly, "There is probably a scene where my friends are waiting for the lobster dinner tonight!" " I'm hooked again. Haha ... Big thing!