How to save prunes that can't be eaten 7 ways to save prunes that can't be eaten

1 Refrigerated preservation

If the remaining prunes are not a lot, can be eaten in 2 to 3 days time, then you can put the prunes in the freezer for a short period of time to save, and then just eat as much as you can take, in 2 to 3 days time to use up.

Directions: Pick the unconsumed prunes, remove the bad and rotten ones, then put the prunes in bamboo baskets lined with prune leaves and keep them directly in the freezer, and clean them when you eat them.

2 Freezing

If you have a lot of leftover prunes and can't finish them in a short period of time, you can put them in the freezer, where the temperature is very low and the bacteria should not grow, so you can keep them for a longer period of time.

Practice: pick the prunes, remove the bad, and then wash them, and then soak them in salt water for about 10 minutes, clean the prunes, and then drain them, blow them dry, pack them in batches in plastic bags or plastic boxes, and put them in the freezer to save them, and then thaw them out and consume them when you eat them, or add them to your drinks.

3 Sugar preservation

Sugar preservation is also a method of preserving food, high sugar environment with high osmotic pressure, not suitable for bacterial growth, prunes can be preserved for more than 20 days after the sugar preservation, put in the freezer, it can be preserved for 2 to 3 months.

Practice: glass jar clean, dry, lay a layer of clean, dry prunes, lay a layer of icing sugar or sugar, and then lay a layer of prunes, a layer of sugar, and finally sealed with sugar, placed in the look of the freezer to save, when the sugar is about to melt out of the time can be eaten.

4 Salt preservation

Salt is also a way of preserving food, salt can provide a hypertonic environment, inhibit the growth of bacteria and insects, has a very good preservation effect, generally can be saved for as long as 2 months.

Practice: wash and dry the prunes, put them in a clean basin, sprinkle salt, turn the basin, so that the surface layer of prunes wrapped in a layer of fine salt, and then put the prunes into a clean glass altar, pickling for about 2 days, leaching out the juice of the prunes, salted prunes sunshine for a day, and then prunes back in the juice of the prunes, so that the prunes re-absorb the juice of the prunes, repeat a few times, to be the disappearance of the juice of the prunes, and then use the glass bottles with good salting! The prunes can be preserved for up to 2 months.