What is the emphasis on Chinese tableware?

■ Chopsticks: they must be paired and cannot be used alone; You can't lick chopsticks while acting; You can't use chopsticks to hold food or rice; Can't wave chopsticks; Don't point at others with chopsticks; Don't beat other tableware with chopsticks; Chopsticks should not be placed in cups or bowls, but should be placed on chopstick holders. ?

■ Spoon: Don't take food with a spoon; You can't suck all the spoons out of your mouth; Don't put the soup left in the spoon back into the soup bowl; You shouldn't stir the soup with a spoon when it is hot.

? ■ Dish plate: used for placing dishes taken out of public dish plates and things discarded during eating. Don't have too many dishes on the plate, it is advisable to use one variety; Put the waste food on the far end of the food plate. When there are many discarded items stored, you can ask the waiter to change a clean plate. ?

■ rice bowl: you can't eat rice bowl; In addition to staple food, only a small amount of vegetables can be put in the rice bowl, and soup or other foods and discarded items cannot be put; It is disrespectful to the host to turn the rice bowl upside down. ?

■ Water bowl: a finger used to wash food; Only gently rinse your fingers. ?

■ Toothpick: It should be used only once; You can't use it to get food or use it for other purposes; It is not advisable to put toothpicks in your mouth. ?

■ Wet towel: The wet towel sent by the waiter for the first time at the beginning of the banquet can only be used to wipe hands, not to wipe face or mouth; At the end of the banquet, the waiter will send a wet towel slightly smaller than the first time, which is specially used to wipe your mouth, not to wipe your face or sweat.