Method of homemade caramel pudding

Step 1. Prepare milk and cream. The fat content of cream is about 36%.

Second step

The ratio of cream to milk is 2: 1.

Third step

Prepare three yolks. The trick of keeping the yolk is to open the egg and slowly pour out the egg white, leaving the yolk.

Fourth step

Three egg yolks are poured together.

Step five

Add 2-3 tablespoons sugar and stir well with egg yolk.

Step 6

Boil the mixture of milk and cream on low heat until it is steaming, which takes several minutes.

Step 7

Add eggs.

Step 8

Pour it into the bowl. Try to choose bowls with thick walls to facilitate barbecue.

Step 9

Pour a layer of water into the baking pan to prepare steamed pudding.

Step 10

Put the pudding in the oven.

Step 1 1

150℃ for 30 minutes.

Step 12

Air-dried pudding after molding.

Step 13

Sprinkle a layer of sugar on the surface, not too much, it is easy to paste.

Step 14

Spray sugar on the surface with a musket and let it melt completely.

Step 15

It will form a hard shell. If there is no musket, you can also boil sugar into syrup and pour it on it.

Step 16

Break the shell and eat it! Hot outside and cool inside, delicate taste, super delicious!