Features of Quanzhou Red Oil Rice Noodle

Red oil rice flour is the traditional excellent flavor snack of Quanzhou County, the production process has a history of more than 2,000 years in Quanzhou, which is a traditional folk handicraft inherited from the ancestors from generation to generation. The original pressing tool is a big wooden spoon with a leakage hole, and then it is changed to a large wooden pressing tool, which has been improved continuously, and now it is a special pressing machine made of metal raw material. Red oil rice flour not only has distinctive local characteristics, but also has nutritional value, pharmacological value and local consumption customs and folk production technology research value, so it has long been famous in the region and beyond. The local people's favorite breakfast is red oil rice noodle. The people of Quanzhou who are away from their hometowns will think of red oil rice noodles when they think of their hometowns, and red oil rice noodles are the homesickness of the wanderers. Since ancient times, Quanzhou city and countryside has a lot of red oil rice noodle store, now more and more open, family business is booming. After the reform and opening up, Quanzhou red oil rice noodle store opened to Beijing, Tianjin, Shanghai, Yiwu, Zhejiang, Sichuan, Hunan and other provinces and cities, and became a boutique of Guangxi local traditional food.