Method and formula of rice cake

Ingredients: Daohuaxiang 100g, honey 90g, sugar 90g, butter 15g, water 50g, cooked sesame 20g, and chopped cooked peanuts 30g.

Specific steps:

1, prepare100g of rice fragrance first. If the popcorn is not crisp after a few days, put it in a pot and bake it for a few minutes with minimal fire, stir-fry it a few times in the middle to remove water and restore the crisp taste.

2. Put 15g butter into a non-stick pan, add 90g maltose, 90g white sugar and 50g water, heat with low fire until the white sugar is completely dissolved, and simmer for about 5-6 minutes until the water is completely evaporated.

3. Add the cooked sesame seeds and peanuts first.

4. add rice flowers. Stir fry quickly and evenly, then turn off the heat.

5. Quickly pour into the mold, flatten it and let it cool.

6. After cooling, the popcorn can be cut into small pieces to eat. If you can't eat it all at once, put it in a fresh-keeping bag and seal it to avoid moisture affecting the taste.