Traditional Culture Encyclopedia - Traditional festivals - How to make tortoise jelly and ingredients
How to make tortoise jelly and ingredients
Turtle jelly powder 20g
Pure water 300ml
Methods/Steps
Mix the turtle jelly powder and water
Pour the turtle jelly powder into a bowl, add pure water and stir.
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Heat the powder paste
Pour the paste into a pot, turn on the medium heat, and keep stirring with chopsticks to prevent the paste.
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Pour into a vessel and wait for solidification
When the batter in the pot boils, you can turn off the heat, and when it cools down a little, pour it into a glass vessel or a mold, and wait for the tortoise jelly to solidify.
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Cut with a knife and eat
Or put the turtle jelly in the refrigerator, wait for the solidification of the turtle jelly, cut with a knife and add honey to eat. It can also be made into other desserts for consumption.
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