Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Kunming introduced

What are the specialties of Kunming introduced

Kunming's specialties are:

1, Anning red pear. Anning red pear has fruit big shape, sweet and sour, juicy flavor, thin skin and thick meat and other characteristics. Anning red pear rich also contains a variety of vitamins, excellent taste.

2, Xundian cattle dry bar. Xundian Hui people have raised cattle curing halal cattle dry bar of traditional crafts. Xundian dried beef flavor delicious, easy to eat, and easy to save and carry.

3, flower cake. Flower cake is a unique Yunnan edible roses into the ingredients of the pastry, but also to the flower flavor, Yunnan flavor as the representative of the classic snacks in Yunnan. Edible roses are richer in nutrients than ordinary vegetables and have a high health value. Edible flower cake has the effect of soothing the liver and relieving depression, harmonizing blood and regulating menstruation.

4, Yunnan Baiyao. Yunnan Baiyao is a traditional Chinese medicine produced in Yunnan Province. It has good efficacy in stopping bleeding and healing wounds, activating blood circulation and dispersing blood stasis, eliminating fire and swelling, and expelling pus and toxins, Yunnan Baiyao has two kinds of traditional bottles and capsules of Baiyao.