Guilin traditional dishes

To say that the most common cooking method in our family is nothing more than stir-frying. Heat the oil in the pan, then add the seasoning, stir-fry the vegetables in the pan quickly on high fire, and then you can go out. Convenient and quick. Don't think it is difficult to cook delicious dishes. Here are 10 kinds of simple and easy-to-use home cooking.

Farmers eat meat or Chili fry meat.

material

Green pepper; Pork belly; Garlic; Original pumping; peanut oil

working methods

Slice pork belly and pepper, and cut garlic in half. Pork belly can be marinated in soy sauce.

Fire, but don't put oil, boil the pot until it smokes, and add chopped peppers.

Stir-fry until the peppers are soft and can be smelled outside the kitchen.

Add proper amount of peanut oil, add drained pork belly, stir-fry until obvious lines appear in the meat slices.

Add pepper and stir fry.

Add garlic

Add appropriate amount of soy sauce and take it out.

Xianbaihe snack

material

1 fresh lily; Auricularia auricula1; Lettuce1; 1 carrot; 2 slices of ginger; 2 cloves of garlic; Appropriate amount of salt; A little chicken essence

working methods

Prepare ingredients: peel fresh lily petals, wash and drain; Soak black fungus in advance and wash it; Peel and slice lettuce; Peel carrots and slice them; Slice ginger and garlic for later use.

Heat the wok with oil and saute the ginger and garlic slices.

Add carrot, auricularia auricula and lettuce in turn, stir-fry and break into pieces.

Finally, add lily and stir-fry quickly until the edge of lily becomes transparent.

Add salt and chicken essence and stir well.

Delicious shangzhuo

Zhang Qian snack meat

material

Soy sauce; 2,000 copies; 2 lean pork; Ginger 1 tablet; Half a carrot; 3 shallots; Appropriate amount of salt; Original pumping; Old pumping; A little sugar; Corn starch; sesame oil

working methods

Wash thousands of pieces and cut into filaments. Wash, peel and shred carrots. Wash shallots and cut into sections for later use.

Shred pork along the grain, shred ginger, and put in a large bowl. Add light soy sauce, light soy sauce, a little sugar and corn starch, mix well, then pour in a teaspoon of sesame oil and marinate for about 10 minute.

Boil the water in the pot until it is slightly off, add 1 teaspoon of salt and stir well. Put the thousand pieces of silk in hot water and blanch it for 1 2 minutes, then take it out and drain it for later use.

Heat the pan and pour oil into it. Stir-fry the shredded pork until it changes color. Take it out for later use.

Stir-fry shredded carrots a few times with the base oil in the pot, put thousands of scalded shredded carrots into the pot, add a little soy sauce and soy sauce to the pot, stir-fry with proper amount of salt, and add 2-3 spoonfuls of broth to stew 1 and 2 minutes to make thousands of pieces taste thoroughly.

Stir-fry shredded pork into thousands of pieces, pour a spoonful of soy sauce and stir well. Before taking out the pot, sprinkle the onion into the pot and stir it quickly for a few times before taking out the pot.

Fried meat with seafood and mushrooms

material

A bag of seafood mushrooms; Appropriate amount of pork; A teaspoon of oyster sauce; Half a teaspoon of soy sauce; Proper amount of salt

working methods

Wash and blanch seafood mushrooms, and slice pork.

Heat the oil pan, add the sliced meat and stir fry for one minute, then add the seafood mushrooms.

Add oyster sauce and soy sauce and stir fry. After three minutes, add salt to taste according to personal taste, and then stir fry for half a minute.

Snacks aweto

material

Fresh Cordyceps sinensis150g; A small piece of pork belly; 2 pieces of garlic; A green pepper; 2 drops of soy sauce; A little salt; A little oil

working methods

Wash the fresh Chinese caterpillar fungus flowers and drain the water for later use.

Slice pork belly, shred green pepper and slice garlic for later use.

Stir-fry the pork belly in a pot, pour in garlic slices after the oil comes out, stir-fry together, and when the pork belly has dried, pour in two drops of soy sauce to color it.

Pour in Cordyceps sinensis and stir-fry over high heat for about 1 min.

After one minute, pour in the shredded green pepper, and continue to stir fry for about one minute, and it will be completely cooked. If it is overcooked, Cordyceps will ooze out continuously. Season with a little salt and pretend to enjoy it. If there is too much water, you can also hook a little thin sauce before cooking.

Bacon snack cabbage

material

2 cloves of garlic; Half a cabbage; A small piece of bacon; A little salt; A little monosodium glutamate

working methods

Slice garlic, shred cabbage and bacon for later use.

Cool the oil in a hot pan, add garlic slices and stir-fry until fragrant, add bacon and shredded kohlrabi and stir-fry for 2 minutes, season with salt and monosodium glutamate, and take out.

Hand-torn cabbage dessert meat

material

Chinese cabbage 250g；; Pork belly 250g；; 8 dried peppers; 8 peppers; 2 cloves of garlic; 30ml oyster sauce; Cooking wine15ml; ; A little salt

working methods

Wash the cabbage and tear it into small pieces by hand.

Chop garlic and cut dried pepper into two pieces.

Wash pork belly and slice it.

Put some oil and pork belly in the pot.

Fry the oil in low heat, add a little salt and take it out.

Leave the bottom oil in the pot and add pepper, garlic and pepper.

Stir-fry cabbage with low heat.

Stir-fry until half-cooked, add pork belly and stir-fry, stir-fry evenly with cooking wine and oyster sauce, and then take out the pot.

Snacks with asparagus, carrots and mushrooms

material

Asparagus; Carrots; Mushrooms; Garlic; Olive oil; Water; Salt; Scallop element (or monosodium glutamate or chicken essence or other essence or omitted)

working methods

Soak mushrooms (fresh mushrooms can be used directly), wash, remove pedicels, squeeze out water and cut into thin slices.

Wash and shred carrots.

Wash asparagus and cut into sections.

Garlic, sliced.

Heat the pot, pour some olive oil, heat the oil, stir-fry the garlic slices; Add carrots and mushrooms and stir-fry for a while; Add asparagus and salt and stir-fry for a while; Add a little water, continue to stir fry, asparagus turns green slowly, water dries slowly, add some scallops, stir fry evenly, and it will be fine. Take out the pot ~

Snack qianye tofu

material

A piece of chiba tofu; Half an onion; 1 pepper; 2 slices of ginger; Garlic 3 cloves

working methods

Prepare the ingredients and cut them.

Add onion and stir-fry until fragrant. Add ginger and garlic and stir-fry until the onions are soft. Add half a spoonful of pepper.

Add half a spoonful of Pixian bean paste and stir-fry red oil, then add Chiba bean curd and continue to stir-fry, add a little soy sauce and half a spoonful of oil, and continue to stir-fry. Chiba bean curd is a little burnt and delicious, and finally add pepper and stir-fry a few times.

Spicy snacks Dusi

material

1 cooked pork belly; Hang Jiao100g; 2 red peppers; 5 grams of chopped green onion Jiang Mo; Haitian super oyster sauce 1 tablespoon; Haitian time-honored light salt sauce 1 spoon; Proper amount of oil; Proper amount of salt

working methods

Shred the cooked pork belly, and wash and shred the bell pepper and red pepper for later use.

Heat oil in a pan, add chopped green onion and Jiang Mo and stir-fry until fragrant, then add shredded pork and stir-fry for a while.

Add Haitian time-honored light salt sauce, Haitian super oyster sauce and salt, add shredded Hangzhou pepper and shredded red pepper and stir well.

Snacks chicken leg meat

material

3 chicken legs; Onion1; Half a sweet pepper; Appropriate amount of ginger and garlic; Douchi 20g

working methods

Boneless chicken leg, cut into small pieces.

Cut the onion and bell pepper into small pieces.

Chop ginger, garlic and lobster sauce.

When the oil temperature is 50%, add ginger, garlic and lobster sauce and stir-fry until fragrant.

Stir-fried chicken and frozen chicken legs for a while.

When the chicken is fried until it shrinks, add the onion and stir fry.

Add soy sauce and salt according to your own taste.

Add the bell pepper and stir-fry until raw.

Put it on the plate.

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