Method for making rice cake and formula thereof

The preparation method and formula of that glutinous rice cake are as follow:

Material preparation: 70g corn starch, 30g glutinous rice flour, 300g water, proper amount of sugar, proper amount of medlar, proper amount of raisins, proper amount of jujube, one pot, several molds, etc.

1. Wash Lycium barbarum, raisins and jujube.

2. Pour 70g corn starch and 30g glutinous rice flour into the pot, add 100g water and mix well.

3, put the right amount of sugar in the pot, add 200 grams of water to boil and turn on the fire.

4. Add raisins, medlar, jujube and starch juice into the mold.

5. Put the mold into a steamer and steam 15 minutes.