Scrambled eggs in water is an old traditional dish that is about to be lost. How to make it delicious?

Scrambled eggs in water are really rare now, and this dish is rarely seen in restaurants, but this dish is my father-in-law's specialty and will be cooked at every party. It is especially delicious with big shrimps. I'll share it with you today. It's very simple.

Scrambled eggs with water, literally means scrambled eggs with water, without oil, but finally seasoned with sesame oil, which is not only delicious but also healthier. The taste of eggs is soft and smooth, although it is not like steamed eggs, but the entrance also has a tender and smooth feeling, which makes people linger. Let's share the practice with you.

Shi Caiyou

Shrimp, eggs, shallots, star anise, salt, sesame oil.

-Start making-

1. Remove the head and shell of the fresh shrimp, peel the shrimp skin, remove the shrimp line, pour in a little cooking wine, and catch it evenly for later use.

2. break the eggs for later use. I usually put three eggs, but everyone can put them according to their own needs, and there is no hard and fast requirement. )

3. Pour clear water into the soup pot, add an octagonal, remove the octagonal after the water is boiled, add the shrimps, add the shrimps to cook, and then remove the cooked shrimps and put them in the soup bowl for later use.

4. Turn the fire to the minimum. After the water in the pot stops boiling, pour the broken egg liquid into the pot, let the egg liquid sink to the bottom of the pot, and then push it slowly with a spoon until the egg solidifies into an irregular block. Don't open the fire until the eggs are completely solidified. Be sure to use a small fire, so that the eggs will taste tender.

5. Scoop out the scrambled eggs and put them in the soup bowl with the shrimp. Pour the soup from the pot into the soup bowl, add some salt, stir it, sprinkle some chopped green onion and pour some sesame oil on it.

Such a delicious scrambled egg with water is ready. If you like the taste of pepper, you can add a little seasoning, and chopped green onion can also be replaced with chopped leek. Have you learned this traditional scrambled egg with water? Is it simple? You can try.