How to make bean jelly, how to make pea cold noodles.

Ingredients: bean jelly 120g, clear water1000g; ;

Accessories: Chili oil, oyster sauce, soy sauce, garlic, sugar, rice vinegar and shallots.

bean-starch jelly

1

Weigh out120g pea starch.

2

Prepare 1000g clean water.

three

Pour about 300 grams of water into pea starch and stir well.

four

Pour the remaining water into the small milk pot.

five

After the water is boiled, pour in the starch water.

six

Stir the bottom of the anti-sticking pot with a spoon.

seven

Boil for about 3-4 minutes until there are no white particles and they are transparent, then turn off the heat.

eight

Pour the bean jelly into a container while it is hot, cool it thoroughly and put it in the refrigerator for refrigeration.

nine

Chop garlic

10

Add appropriate amount of oyster sauce, soy sauce, rice vinegar, sugar and Chili oil, and stir well.

1 1

Take out the bean jelly and cut it into thick strips.

12

Code on the plate

13

Pour in the sauce from step 10 and sprinkle with chopped green onion.