How to make nourishing copper hot pot delicious?

The practice of nourishing copper hot pot;

1, add enough water to the pot, add pork bones, mix a little cooking wine and ginger slices, and take them out after boiling;

2, another pot, add pork bones and ginger slices, boil over high fire and skim off the floating foam;

3. Change the fire to keep the noodle soup slightly open and cook slowly 1 hour;

4. Take bone soup for later use;

5. Pour the bone soup into a copper pot, add Lycium barbarum and longan, and put the heated charcoal into the pot for heating;

6. Wash lettuce, chrysanthemum, spinach, cabbage, chives and coriander and drain;

7. Pour sesame paste into a container, add a proper amount of salt and soy sauce, stir in the same direction until it is thick, add a little cold water several times to dilute, and stir until it is banded;

8. Add Chili oil, shallots, bean curd, chopped green onion and parsley to sesame seeds according to personal taste and mix well;

9. Boil the soup base.