New Year's Eve dinner must be 5 kinds, what are the dishes?

1, braised fish: the Spring Festival is the first of the year, working outside the family have to go home together to reunite, and every sumptuous New Year's Eve dinner, contains a family of warmth of the reunion, passing on the happiness of the whole family, the New Year's Eve dinner is essential to a dish, that is, a variety of fish, meaning that the year.

2, old hen soup: New Year's Eve a table of sumptuous New Year's Eve dinner table, naturally less chicken. New Year's Eve night to eat New Year's Eve dinner, in many places when the first dish to eat is chicken, because of the meaning of good luck. New Year's dishes must have a chicken on the table, because "eat chicken start".

3, cold mix pine eggs: New Year's Eve dinner a plate of fish and meat on the table, there must be a few cool dishes with a cool, refreshing, but also to solve the grease, meat and vegetables, nutritious and delicious. Cold loose eggs so do delicious and beautiful, the ingredients have cucumber and loose eggs, cucumber absorbed the flavor of the material sauce, loose eggs eat more flavor.

4, rice cake: rice cake is also a New Year's Eve must eat a kind of food. Rice cake with the "year high", there is the meaning of rising year after year, symbolizing the days of the year better than a year. Rice cakes can be eaten in many ways, either as a dish or as a main dish. Fried rice cake with pike and crab, fried rice cake with shredded cabbage and pork, fried rice cake with tomato, each with its own flavor, are all common dishes on the table; rice cake soup with egg, boiled rice cake with green vegetables, are also very common ways to eat. Rice cake is not only a kind of food, but also brings new hope to people year after year. As a poem in the late Qing Dynasty said, "The hearts of many good and high, harmonic production of food, the righteousness of the year to win the year, to pray for the year to think."

5, braised pork: red with "Hong", red meat is pork. Eating pork on New Year's Day symbolizes good luck. In thousands of years of traditional Chinese customs, pork is one of the essential ingredients for major festivals. Killing the New Year's pig is a custom in many places. On that day, families will invite their friends and relatives to dinner, which is not only a ritual, but also a treat for people who have worked hard all year. Pork is also a symbol of abundance. On New Year's Eve, a bowl of steaming hot braised pork, both luck, red hot meaning, but also means that the coming year is rich and full.