What are the characteristics of Japanese cuisine?

1. Sushi is essential in Japanese cuisine. There are many kinds of sushi, such as box sushi, roll sushi, too roll sushi, thin roll sushi, hand roll sushi and so on. There are many kinds of sushi ingredients, most of which are fresh sushi, such as salmon, tuna and eel. Different dishes have different tastes.

2, salmon, salmon is also called salmon, it is not only the most commonly used fish raw material in western food, but also one of the fresh foods that must be ordered in Japanese cuisine. It is also very popular in Japanese cuisine.

3, burning birds, "burning birds" is a Japanese food, and the "birds" here are chickens. Cut the chicken into pieces, then string them together and string them on thin bamboo sticks. Like our kebabs here, we just prepare some dipping materials, such as soy sauce, sugar and cooking wine.

4, eel rice, pour a layer of sweet, sour and salty dipping sauce on the eel, then mix some vegetables and other side dishes and put them on white rice. This is eel rice.

Japanese hot pot is famous for its soup base. Japanese stock is the bottom of the pot. It is nutritious and delicious, and it tastes particularly appetizing. Using Japanese seafood to rinse hot pot is definitely a must in the world.