What does preserved egg mean?

Preserved eggs are a kind of China food and one of the famous traditional special foods in China. Preserved eggs are made by soaking duck eggs or eggs in iodized salt water, drying them, and then wrapping them with fried tea leaves, petals and other spices. Because the egg white turns dark brown after drying, it is also called tea egg. Preserved eggs have a unique taste, strong tea fragrance and floral fragrance, and are one of the delicacies that people in China have been thinking about.

Many people like to eat preserved eggs because they have rich nutritional value. According to analysis, preserved eggs are rich in high-quality protein, vitamins, minerals and calcium, which are the nutrients needed by human body. However, preserved eggs should not be eaten in large quantities because of their high salt content. Therefore, it is recommended to eat in moderation, which can not only supplement the body's nutrition, but also enjoy the taste of food.

In China's life, preserved eggs are a kind of food with great cultural connotation, which often symbolizes reunion and auspiciousness. Preserved eggs are also one of the essential foods in some traditional festivals and celebrations. People like to make preserved eggs on festivals or weekends, and the whole family gets together to taste them. At the same time, many restaurants and restaurants offer traditional dishes such as preserved eggs to attract consumers' attention. Thus, preserved eggs are not only a part of traditional culture in China, but also a valuable asset in China culture.