Traditional Culture Encyclopedia - Traditional festivals - Production and appreciation of calla lily and anthurium flower arrangement

Production and appreciation of calla lily and anthurium flower arrangement

1. Flower tools

Round glass flower 1, Zaron willow 1 plant, calla lily 2 plants, 3 plants of cotton, perilla leaves 1 plant, red anthurium 2 pieces, 3 pieces of star point wood, pearl needle small pincers some.

2. Cleaning equipment

:Pod washed and spare, put two Liu Long into a circle, the size of the inner wall of the Pod shall prevail.

3. Roll roll roll

:Roll three shiso leaves into a circle and put them in the circle of bangs. Then, roll seven shiso leaves into an arch and place them diagonally in the innermost circle.

4. Combination of Calla Lily and Willow Branches

Cut the Calla Lily diagonally and clip the two Calla Lilies in order along the circumference of the Liu Long, and fasten them to the long willow branches with bead pins.

5. Insert star point wood

Circle the calla lilies around the outer circle with three Liu Longs and secure with clips and bead pins. Then, choose the diagonal position of the calla lily and insert the soup noodle into the dragon liu and secure it with a bead pin. Insert the star point wood into the dragon liu, with the foliage facing the same direction as the dragon and calla lily.

6. Insert Anthurium

, insert two Anthurium pieces, position close to the calla lily, leaf tip direction is the same as the Anthurium facing, fixed with bead pins. A beautiful work of art is success! Once the work is done, fill the buds with water, filling 2/3 of the buds. Anthuriums and calla lilies have a long shelf life, with cut flowers lasting up to 15 days. Remember to spray water and cut the roots of Anthuriums and Calla Lilies once a day in the morning. The freshness will be better if you seal the tube opening of the calla lily stalks with floral clay. This piece is suitable for the dining table, coffee table, outdoor balcony on a small table, with a good overhead and flat view.