How to run a pickle shop well?

Pay attention to a few problems, 1: Authentic, delicious and hygienic (it should not be difficult to understand that these three are tied for the first place). 2. Site selection (today's metropolises are afraid of deep alleys, so it is best to choose a location close to commercial streets or large communities). 3. Store decoration should have characteristics. Since it is Korean, it should be a little different from the popular restaurants in China to attract people and give people a refreshing feeling. It may not be useful to tell you a short story. Once, an old woman selling pickles walked around the streets every day selling pickles, but no one cared. One day, when he passed a ramen restaurant, suddenly a young man bought some pickles from him. Later, the old lady was inspired. She opened a ramen restaurant, which mainly sells Lamian Noodles, and pickles are for people. . . ) I think this story should be a little enlightening, that is, kimchi museums don't necessarily focus on kimchi, but they can also sell some related products to drive the sales of kimchi! Simple answers are not necessarily useful, hehe.