How to bake shortbread?

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200 grams of flour

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20 grams of edible oil

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Water 120g

condiments

sugar

80 grams

oil

30 grams

flour

80 grams

sesame

1?o'clock

Egg liquid

1?o'clock

The practice of sugar cake

1.

Spread 80 grams of flour on the baking tray, put it in the oven, set the oven at 175 degrees, and bake for 10 minutes until it turns yellowish, without preheating the oven.

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2.

Pour the baked flour into a small bowl, add 80 grams of sugar and 30 grams of hot oil, and stir well to form the filling of the cake.

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3.

And oil skin: put 200 grams of flour and 20 grams of oil into a large bowl, slowly inject 120 grams of hot water and keep stirring.

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4.

Make a smooth and soft dough, cover it with a wet cloth and wake it for 30 minutes.

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5.

And pastry: 100g flour and 50g oil.

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6.

Roll out the oil skin and put the skin in the middle.

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7.

Wrap it.

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8.

Roll it into a big piece.

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9.

Roll it up and divide it into several equal parts.

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10.

Take a portion, seal it, knead it into a ball, roll it flat, wrap it with stuffing and roll it thin.

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1 1.

Make them all in turn, put them on the baking tray, brush the egg liquid (or syrup and milk) on the surface of the cake blank and dip them in sesame seeds.

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12.

Bake in the oven at 220 degrees for about 12 minutes.