What are the flavor types of moon cakes?

The types and tastes of moon cakes are as follows:

Lotus seed cake It is a classic variety of Mid-Autumn moon cakes, with thin skin, loose oil, smooth and sweet stuffing and deep sweetness.

Wuren moon cake is made of many different raw materials, including walnut kernel, peanut kernel, pine kernel and sesame kernel. , meaning "complete harmony", can be described as a classic variety of moon cakes.

Mooncakes with bean paste. Not only the taste is delicate, but also there is no uncomfortable feeling that other moon cakes stick to the throat when swallowed, and the mouth is filled with a thick fragrance.

Chestnut moon cake With the sweetness of chestnuts and delicate and soft taste, it is a moon cake that many people like.

Ham moon cake. Xuanwei ham is a specialty of Yunnan, which is made of honey, lard and sugar and baked with purple wheat flour from Chenggong, Kunming.