How to make homemade soybean milk is delicious?

Materials

Main ingredient: 1/2 cup of soybeans;

Accessories: 1000ml of water, 1/10 cup of red beans, 1/10 cup of mung beans, 1 spoon of Job's tear grains, half a spoon of black sesame seeds, 3 dried cinnamon, 3 dried lychees, 2 red dates, 1/5 cup of black beans, 1/10 cup of goji berries

Homemade Nutritious Soybean Milk

1

Wash soybeans and barley and soak overnight

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2

Rinse red beans, black beans and mung beans with running water and pour them into a bowl and set aside

Deseed red dates and cut them into small grains and set aside

Dry cinnamon balls and lychees and set aside

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3

3

Deepen the prepared soybeans and black beans in the bowl. p>

Pour the prepared red beans, mung beans, black beans, wolfberries, red dates, dried cinnamon balls, dried lychees, black sesame seeds into the soybean milk machine

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4

Soak the soybeans overnight, barley rinse again, and pour into the soybean milk machine

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5

Pour in the appropriate amount of water

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6

Turn on the power, select the "five grains" button, and then start to work

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7

Working for 25 minutes or so, when you hear the sound of the prompt, it means that soybean milk

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8

Pour it into the strainer and filter it, then you can drink it

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