What is the practice and formula of Anhui hot pot?

1, main ingredients: 1 pork bone, proper amount of Lycium barbarum.

2. Put all the pig bones and nourishing herbs into a hot pot (or a big casserole), add cold water, boil over high fire, and skim off the floating foam on the surface.

3. After the soup is boiled, turn to medium-low heat and simmer for 1-2 hours until the soup is milky white, and add seasonings such as salt and white pepper.

4. Add the soaked fungus and mushrooms and cook. Then according to your own preferences, add seasonal vegetables, pork belly, mutton slices and other hot foods while stewing.