Dietary composition with local characteristics

Dietary combinations with local characteristics (1)

My hometown Boshan is a beautiful small mountain city with a long history. Boshan people are very particular about food, even ordinary people don't let go of luxury on holidays.

In the twelfth lunar month, every household is busy buying vegetables, spreading egg cakes, making spring rolls, rolling tips and egg buns; Make tofu boxes, tofu horns and tofu balls; Chop meat to make jiaozi. You listen to the sound of knives falling one after another. After the sound, all kinds of aromas are overflowing, and the air is filled with a strong flavor of the year.

But the most distinctive dish in Boshan is crispy rice, which is cooked by almost every household in Boshan. It seems that I can't live without making a crispy pot last year. On the 23rd of the twelfth lunar month, there is a special sour and sweet taste in the air, which is the crispy pot. On this day, our whole family mobilized to wash cabbage, lotus root, kelp and onion ginger; Fried fish and tofu; There are also chicken, pork belly and pig's trotters; Ingredients are sugar, soy sauce, vinegar, yellow wine and so on. There are many stalls in the forest. Grandpa is a cook and I am a coolie. Grandpa first brushed a big casserole and put some chopsticks at the bottom of the pot, saying that he was afraid of paste. Then the Chinese cabbage, onion and ginger are placed in layers, and the rest are placed in different regions, and the layers are scattered. The most important thing is the proportion of ingredients. Grandpa carefully mixed the ingredients, then tasted them before putting them in the pot with confidence. Seven or eight hours later, the crispy pot was served, and the' things' in different regions were different dishes. Sue's soft, sweet and sour taste is really unique.

Boshan crispy pot belongs to ordinary people. It is unpretentious, easy to obtain materials and unique in flavor. No wonder Boshan people proudly say, "Eat Boshan rice and travel all over the world."

Dietary combinations with local characteristics (2)

The fifth day of the fifth lunar month is the Dragon Boat Festival, which is a traditional festival here. On this day, people will eat zongzi, salted egg yolk, drink realgar wine and eat snake meat. Dragon boat races will be held in some places.

This morning, after I got up, my mother asked me, "Today is the Dragon Boat Festival again. Do you still want to eat snake meat? " "Of course!" I answered loudly. "Then let's go to the vegetable market to buy snake meat now." "good! Go! " So I followed my mother to the vegetable market.

When we came to the market, we didn't see snake meat. So, my mother took me in for a walk. We finally found a place to sell snake meat. The stall owner asked, "Do you buy snake meat?" I beat my mother to it and said, "Good!" Let's choose that person ourselves. I saw those snakes swimming around in the cage. They also looked up from time to time. I can't help but feel a little nervous. Not afraid, mother pointed to a medium-sized snake and said, "I want this one!" " ""good! "The snake seller caught the snake. He held the snakehead with his hands, stepped on the snakehead with his feet, took a knife with his bare hands, killed the snakehead flexibly, and then peeled off the snakehead. Then, he picked up a knife, cut the white and pink snake into pieces and put it in a plastic bag. Mom paid the money, took the bag with snake meat and went home with me.

When eating, my mother brought delicious braised snake meat to the table. I can't help but have an appetite when I see this pot of snake meat. Before my mother put the pot on the table, I picked up chopsticks and put a piece of snake meat in my mouth to eat. Dad saw that I couldn't wait to eat snake meat, so he picked it up and ate it. Mother said, "Look at the greed of your father and son." My father and I couldn't help laughing, and then my mother tasted it with us. This braised snake meat tastes really delicious.

Dietary combinations with local characteristics (3)

When it comes to food, the first thing people think of is the food in their hometown. Today I'm going to talk about the special food in my hometown Lianzhou!

Lianzhou has the reputation of "the hometown of longevity", so Lianzhou's food has the reputation of "the food of longevity". Speaking of longevity food. The first number is the water corner in the northeast. The northeast buffalo horn is peeled with the first-class glutinous rice pulp, stuffed with horseshoe, chopped green onion and lean meat, wrapped into a triangle, and steamed in a steamer. Dip some soy sauce and sesame oil, so that the taste of buffalo horn will come out from the inside out! The coolness of horseshoes; The faint scent of chopped green onion; The sweetness of lean meat; The fragrance of sesame oil soy sauce is perfectly matched, and the fragrance of buffalo horn suddenly bursts out! The shape of buffalo horn is like a jiaozi, but some sesame seeds are sprinkled on the skin of buffalo horn and steamed in a steamer, and the buffalo horn in the northeast is dyed golden yellow!

In addition to the northeast Shuijiao restaurant, Lianzhou's special cuisine also has the famous "Star Stewed Meat"! Xing Zi stew is made of fat pork and taro through several processes such as frying, stewing and steaming. Fat pork is fat but not greasy, and taro is soft and refreshing. Take a bite at the same time, the elasticity of fat pork and the softness of taro not only cover up the greasy of fat pork, but also add a little aroma! The skin of the fat pig is golden yellow, and the taro is bright red. The color, aroma and taste of braised star pork are displayed seamlessly in front of your eyes, and it melts in your mouth.

Lianzhou is a place with mountains and water, and Lianzhou is also a place with countless special foods. Lianzhou specialty food is full of color, flavor and everything!