How to make Luoyang batter?

The most important thing is to beat the batter (also called sour noodles, because the fermented batter is full of sour taste). Generally, green soybean milk and batter are used for the paste (others include sweet potato paste, which must wait until the season changes), and the best green soybean milk is batter. In fact, the process of pulping is fermentation. Add the fermented product, add appropriate amount of water, add a little distiller's yeast, and then let it stand for 24-48 hours. It can be used when the fermented product is dissolved or the pulp tastes mellow.

Noodles are ordinary noodles, and of course there are exquisite non-handmade noodles that you don't eat. The water for cooking noodles must be made into thick noodle soup, and then a proper amount of pulp is added, which is more sour according to personal taste. Then, after the noodle soup is boiled, add noodles to cook. When the noodles are cooked, add the side dishes fried in advance, such as Chinese cabbage and green vegetables. Don't fry it too well, and don't put it in the pot too early, or the cooked noodles won't taste like vegetables. It doesn't take long to cook noodles, 15 minutes is enough. Add salt, minced garlic, chopped green onion (you can also add a small amount if you like leeks), a little pepper powder, and the most crucial monosodium glutamate before cooking! Remember, don't put soy sauce in this rice to spoil the color.

You can put it in a bowl. Remember to add the prepared salted peanut beans (you can mix some green beans) and celery pieces (you can get rid of the astringency by scalding them with hot water once). This was invented by my mother, and it can't be eaten in any hotel. Just put a small amount of Pogostemon leaves, chop them up and put them in the pot. Smell it. The unique fragrance of Pogostemon Pogostemon is mixed with the fragrance of pulp. The fragrance of Pogostemon Pogostemon Pogostemon, sour pulp and garlic make people's appetite open. The noodles are crystal clear, the soup is hot, the vegetables are green and yellow, and peanuts are dotted during the period; The noodles used are soft and supple, the soup is sour and mellow, round and moist, the food is fresh and fragrant, the fragrance can be full of cheeks, and the taste can be soaked in six dirty. These delicacies are hard to find in the sky.

People who like spicy food have three choices. First, garlic cloves are chewed raw; Second, stir the Chili oil; Third, local products, leek Chili sauce, especially leek Chili sauce are the best.