Six simple methods of making popsicles.

▎ Homemade Popsicle: Red Bean Cream Popsicle

Ingredients: adzuki bean100g, whipped cream 200g, corn starch 30g, milk 200g and sugar 60g.

Exercise:

1. Soak adzuki beans in cold water for 2 hours in advance, and add water to the soup pot and cook with "three boiling and three stewing" until the adzuki beans are mature but do not bloom (the so-called "three boiling and three stewing" means that the fire can be turned off for half an hour after the water is boiled, and this is repeated three times).

2. Take out braised red beans, add 10g sugar and mix well.

3. Put the milk into the soup pot, add corn starch, 50g sugar and whipped cream to the milk mixture, and stir well.

6. On low heat, cook the milk mixture while stirring until it thickens. Pour the red beans into the mixture of milk and whipped cream and stir well.

7. Cool the prepared popsicle paste, put it in the popsicle box, cover it, and freeze it in the refrigerator overnight.

▎ Homemade popsicles: pitaya yogurt popsicles

Ingredients: pitaya, mango, yogurt.

Exercise:

1. Peel the pitaya, cut it into small pieces, put it in a juicer cup, pour a box of yogurt and squeeze it into juice.

2. Cut the mango in half, scoop out the pulp with a spoon, put it in a juicer, add yogurt and squeeze it into mango juice.

3. Pour the yogurt juice into the popsicle mold and put it in the refrigerator for more than 4 hours to eat.

Homemade Popsicle: Watermelon Popsicle

Ingredients: a large piece of watermelon.

Exercise:

1. Peel the watermelon, cut it into large pieces, and put it into a juicer for juicing.

2. Pour the squeezed juice into the mold and put it in the refrigerator for freezing.

▎ homemade popsicle: purple potato ice cream

Raw materials: 2 purple sweet potatoes, 5g condensed milk, milk 150g.

Exercise:

1. Cook the purple potato in a pot and cut it into large pieces.

2. Put all the materials into the juicer and mix well.

3. Pour the beaten liquid into the ice cream mold and put it in the refrigerator for freezing.

▎ Homemade Popsicle: Mango Yogurt Popsicle

Ingredients: mango, yogurt

Exercise:

1. Peel mango, take pulp and cut into pieces.

2. Put it in yogurt and mix well.

3. Put the yogurt juice into the container with a spoon and put it in the refrigerator for freezing.

▎ homemade popsicles: mung bean popsicles

Ingredients: 50 grams of mung bean, 400 grams of clear water, 30 grams of fine sugar and 5 grams of glutinous rice flour.

Exercise:

1. Wash mung beans with water; Clean. Put mung beans in a rice cooker and pour in water.

2. The rice cooker selects the soup stall, presses the heating button and cooks until the mung beans bloom. Add fine sugar and glutinous rice flour, stir well, and continue to cook until the soup is thick.

3. After cooling, pour into the mold and freeze in the freezer for more than 3 hours.

Expand knowledge:

1, it is best to choose thick old yogurt as ice cream, so that the ice cream will be softer, more tender and mellow, and full of milk flavor.

2. It is best to soak the ice cream stick in cold water for a while, and then insert it into the ice cream stick after soaking, so that it will not float because the stick is too light.

3, when making, you can also add cooked red beans, mung beans, etc. Go to yogurt to make delicious green bean paste ice cream and red bean paste ice cream.