Traditional Culture Encyclopedia - Traditional festivals - Wine has a long history. How did the ancients make wine? Which is better, modern or ancient?
Wine has a long history. How did the ancients make wine? Which is better, modern or ancient?
The method of brewing wine is different from the current method of brewing wine. Their procedures are not as strict as ours now, because in ancient times, he just put the grain for a while, and the fermentation time was relatively short, and then the wine brewed by different grains and different procedures tasted different, but there was no purification technology at that time, so the alcohol content at that time was not too high, generally speaking, it was 10 to 20 degrees. Therefore, among the poems written by ancient poets, we can only see hundreds of Li Bai's fighting poems. If it is white wine now, drinking a bucket of wine is definitely unbearable for normal people, but the alcohol content in ancient times was relatively low.
As for ancient wine or fresh wine, it depends on our actual demand. If you think something like yellow rice wine is not so alcoholic and not so spicy. Just like the beer we drink, beer is about 10 degrees, which is about 5 to 6 degrees higher, which is about the total amount of these wines in ancient times. It tastes like a drink and can be drunk by men, women and children. He is a good choice, but the current liquor, Luzhou-flavor liquor really brewed with grain, is relatively light in taste and definitely different from that in ancient times.
Every era has its own development direction, and wine is certainly different, because most ancient dynasties only made wine in prosperous times, and it was not easy to allow wine making in wartime. For example, wine-making was not allowed in the Han Dynasty, because there was not enough food at that time. If we went to make wine again, it would obviously aggravate the famine. Obviously, it is forbidden to make wine without permission. If we are caught, we will be severely punished. It's different now.
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