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What are the ancient people inherited the cuisine to this day

Cuisine 1: Dongpo Pork

I believe many people love to eat Dongpo Pork, right? This cuisine is the Northern Song Dynasty Su Shi invented, at that time can make a piece of ordinary pork so delicious, have to say powerful!

Food two: ham

Ham adults and children love to eat! This word first appeared in the Northern Song Dynasty, Su Shi has clearly documented the practice of ham, "ham with a pig pancreas two with cooking, oil exhaustion. Hidden ham in the valley, decades without oil, a cloud of grain chaff."

Gourmet three: doughnuts

Doughnuts this food I have no resistance, crispy outside and tender inside, delicious. It is said that the doughnut was produced in the Southern Song Dynasty, when the people of the Southern Song Dynasty hated the traitor Qin Hui, so they pinched the doughnut into Qin Hui's shape and put it into the boiling oil for frying to relieve their hatred, which is why the doughnut is also known as "deep-fried hinoki".

Food 4: dumplings:

It is rumored that dumplings also originated in the Song Dynasty, they are filled with black sesame seeds, lard, add a little sugar, and the outside with glutinous rice flour rolled into a ball, boiled, and eaten sweet and savory. Because these glutinous rice balls float and sink in the pot, they were first called "floating Yuanzi".

Food five: bean sprouts

Southern Song Lin Hong had in his "mountain home Qingsui" recorded the method of bean sprouts: "water soaked black beans, exposure and buds to the chaff in a pot, sand planted beans, with the board pressure. And long, it is restored to the barrel, dawn is sunshine, ...... the more three days out of it." In the Song recipes, soybeans, mung beans, peas, budworms, adzuki beans can be hair into bean sprouts to eat.

Chinese cooking, not only exquisite technology, but also pay attention to the beauty of the dishes of the tradition, pay attention to the color of the food, aroma, taste, shape, the coordination of the device. The performance of the beauty of the dishes is multifaceted, whether it is a carrot, or a cabbage heart, can be carved out of a variety of shapes, unique, to achieve the color, aroma, taste, shape, the harmony of the United States, to give a person with a high degree of unity of the spirit and the material of the special enjoyment.