A video tutorial on how to eat steamed crabs.

Ingredients: 5 hairy crabs, aged vinegar 1 spoon, 2 slices of ginger, 3g of sugar, garlic 1 spoon of soy sauce, and chives 1 root.

Steps:

1, chop ginger and garlic into foam, and chop shallots into chopped green onion.

2. Take a small dish and add a spoonful of soy sauce.

3, a spoonful of vinegar.

4. A spoonful of sugar.

5. Add two spoonfuls of boiling water.

6. Stir well.

7. Add ginger and garlic to the sauce.

8. Stir well and set aside.

9. Prepare a small pot of water and boil it.

10. After the water is boiled, put the hairy crabs in the steamer, and steam the prepared sauce in the steamer for about 15 minutes.

1 1. After steaming, take out the sauce, sprinkle with chopped green onion and stir well, and the sweet and sour dipping sauce is finished.

12, finished product drawing.