What are the flavors of green ball stuffing?

The festival is coming, so in many areas, people have started to organize youth leagues. In fact, there are some differences in the practice of youth leagues in many areas of China, so there are many different kinds of youth leagues.

Take the stuffing of the youth league as an example, the common ones are lean meat, egg yolk, red bean paste and so on. As for the specific taste of the green ball stuffing, what are it? Let me give you a detailed answer.

What are the flavors of green ball stuffing?

There are many fillers on the market at present. You can basically find it if you can think of it. But the traditional green balls are sweet and salty, and the common ones are pork, red bean paste, green tea, egg yolk, dried meat floss, sesame seeds and peanuts.

The most common stuffing belongs to bean paste stuffing, which is fragrant and soft and sweet. The two complement each other and become indispensable food.

Method for making green meatballs with pork stuffing

Ingredients: pork, salt, spiced powder, onion, ginger and oil.

1, wash the onion and cut into powder;

2. Wash ginger and cut into pieces;

3. Wash pork and cut into thick pieces;

4. Heat the oil in the pot, then put the ginger and chopped green onion in the pot, stir-fry, then add the minced meat, then add the right amount of salt and spiced powder to taste, then stir-fry with low fire until it becomes discolored and tasty, and then turn off the fire.

Method for make egg yolk meat floss green ball

Ingredients: 250g glutinous rice flour, 4 tablespoons minced meat, 5 tablespoons sticky rice flour and corn starch, 2 tablespoons wheat flour and 4 salted egg yolks.

step

Wheat green powder is added with appropriate amount of water to make wheat green juice. Glutinous rice flour, sticky rice flour and corn starch are mixed evenly, and then poured into the wheat green juice and stirred evenly. Add a proper amount of warm water to knead the dough until there is no dry powder, add a little edible oil to knead it evenly, and ferment it with plastic wrap 15 minutes. Crush salted egg yolk, pour in minced pork and salad dressing, and mix into stuffing for later use. Take out the dough, press it into several pieces, pinch the stuffing tightly, put it in the palm of your hand, roll it into a circular steamer and spread it with gauze, add the kneaded dough, and turn the water to low heat to steam for about 15 minutes. Matters needing attention in being a youth league member

1. If you like sticky green meatballs, you need to add more glutinous rice flour.

2. The stuffing of the Youth League is not fixed, so it can be made according to your own preferences.

3. Don't directly cut the boiled Artemisia argyi leaves with a knife. It is best to put it directly in flour and crush it directly, so it will taste better.

4. The boiled water of Folium Artemisiae Argyi can be directly discarded, because the taste is too bitter, which will affect the taste of Qingzu.