What is the most beautiful Chinese food in your mind?

The first dish that comes to mind is diced chicken with official security.

Kung pao chicken is sour and sweet, and the taste like litchi is pleasing to the eye. Coupled with Sichuan pepper, it is red but not spicy, spicy but not fierce, with strong spicy taste and endless aftertaste.

That's not enough. The crispness of peanuts echoes the smoothness of diced chicken, which makes it feel particularly layered and the taste buds are greatly enjoyed. This contrasting collocation technique is bold and breakthrough. This ordinary dish is endowed with rich connotations.

Kung pao chicken's unpretentious appearance and emotional heart are like a flower blooming in the grass after a thunderstorm, so beautiful, so tenacious and so fascinating.

There are always people who try to change things, such as using cashews instead of peanuts, using hot sauce instead of peppers, adding cucumbers and mushrooms … but no matter how hard they try, they all fail.

Some people use this method to cook other ingredients, which is also superficial and lacks soul;

Some people changed the name of kung pao chicken to kung pao chicken, which was a thousand miles away.

This simple and plain dish has won the admiration of countless other experts. One hundred years later, kung pao chicken is still moving towards the future.

Cooking is sometimes like being a man. It is not simple to insist on doing simple things well, and it is extraordinary to insist on doing ordinary things well. Success is to make extraordinary persistence in the plain and complex. This is the real reason why this dish has not been surpassed so far.