How to make a good video of cooking oil rice in Taiwan Province Province?

1. Wash the long glutinous rice, then pour a lot of cold water, let the cold water completely soak the glutinous rice for 4 hours.

2. Soak the dried shiitake mushrooms in warm water for 30 minutes, then rinse with running water to remove the sediment. Soak dried seaweed in proper amount of hot water until it becomes soft, and then drain it for later use.

3. Cut the pork belly with skin into pieces 1cm square. Soaked dried mushrooms are squeezed dry and then cut into filaments. Wash coriander and chop it.

4. Put the long-grained glutinous rice into a steamer and steam it over high fire for 15 minutes.

5. Turn the sesame oil in the wok over medium heat. When it is 60% hot (you can feel the obvious heat when you put the back of your hand in the pot), stir-fry the pork belly slices in the pot, then add the shredded mushrooms, dried shrimps and fried shallots for a while.

6. Put Guangdong rice wine, soy sauce, chicken essence, white pepper powder, spiced powder and glutinous rice into the pot and stir well.

7. Finally, put the risotto in a bowl, pour in a proper amount of sweet and spicy sauce and sprinkle with chopped coriander.