What skills does Yuyao have?

Yuyao's skills include a thousand wedding banquets, rice wine making skills in Fujiatu Brewery, maltose making skills in JOE Sugar Factory, black steamed bread making skills, cloud floor frying making skills and so on. Lubu Crispy Sugar is a traditional pastry in Lubu Town, Yuyao City. Color, fragrance and taste are all good, and it is known as better than Sanbei lotus root sugar. Yuyao's skills show Yuyao's local customs and strong regional characteristics.

Detailed explanation of Yuyao skills

Yuyao people have always been hospitable, with thousands of kinds of banquets. Every festive season, birthdays, children's full moons, and men's and women's weddings, we should bring the happy events at home to the first place and shake hands to thank each other, thus forming many dinners and banquets with Yuyao characteristics.

The brewing process of yellow rice wine in Fujiatu Distillery uses self-made white powder as fermentation raw material, Polygonum multiflorum Thunb as main raw material for making white powder, and white powder as medicine guide for brewing. Cook the pure rice, cool it, mix it with the ground white powder, put it in a vat and other containers, and then cover it with a quilt.

The maltose production technology in JOE Sugar Factory has gone through three generations since Xu Quanfeng's grandfather Xu Yuanzu. He uses rice and barley as raw materials. Maltose is easy to melt at high temperature, so it is usually made in Tomb-Sweeping Day from the beginning of August to the following year.

The production technology of black steamed bread is an essential snack in Zhang Ting Town and Sanqi Town during the Dragon Boat Festival. According to legend, it is to commemorate the local anti-Yuan steamed bread owner Wu Jie, and this custom is still prevalent today, making black steamed bread a traditional food with local characteristics in Sanqi Town and Zhang Ting Town.

The production technology of Yunlou fried-dumpling has a history of 100 years, which was founded by Chen Fufa in 19 16. The flour used in Yunlou Pot Sticker is flour produced in Shenzhen, Jiangsu and other places, which is made by mixing mountain spring water and flour in proportion. The raw fried skin made of such flour is full of toughness, and the meat at the front end of pork leg is used as stuffing, which ensures the fresh, tender, refreshing, fat but not greasy taste of pot stickers.