What is the must-eat food in Chongqing?

How can you miss Chongqing Noodles when traveling to Chongqing? Spicy and mellow soup base, lubricated and strong noodles, with minced meat, soybeans, scallions, sauce, etc., seemingly simple, but can subvert your taste buds. Chongqing Xiaomian is a culinary symbol of the locals, a taste bud memory that can never be erased. Once you have tasted Chongqing Xiaomian, you will know that its flavor distinguishes itself from many local noodle dishes and absolutely amazes you.

Chongqing hot pot

Chongqing hot pot is spicy and mellow, with rich and varied sauces, and is loved by people all over the country for its hot and heavy taste. When you travel to Chongqing, remember to try the local hot pot, so you can savor the unique local flavor and deepen your impression of the city.

Wanzhou Roasted Fish

Wanzhou Roasted Fish is rich in ingredients and has a tantalizingly rich flavor that will whet your appetite. The fish is charred on the outside and the meat inside is tender and flavorful, which makes it very tasty to eat. Served with bean sprouts, lotus root slices, seaweed, cucumber and potatoes inside, it's simply a treat for the taste buds, leaving you with a lingering flavor on your lips and a lingering aftertaste.

Nanchuan Grey Po

Nanchuan Grey Po is made from rice and rice straw ash water, with a unique aroma, soft texture, and unique flavor, making it a must-see specialty. It is a must-see food. Or you can slice the ash cake and eat it together with spicy sauce, which is a great flavor.

Xiushan rice tofu

Rice tofu is the culinary memory of the people of Xiushan, with a soft and delicate texture, it can be boiled and eaten, or cold. The taste is sour and spicy appetizing and delicious.

Long-life blood tofu

Blood tofu is made of pork, tofu and other production and then smoked, the appearance of red, smoky flavor, very flavorful. It is very flavorful and chewy, and you will never get tired of eating it.

Fuling oil mash

Oil mash is a specialty of Fuling, cooking the mash with lard, mellow and delicious, overflowing with flavor, sweet and lubricating, so that the more you eat the more you love to eat, very characteristic.

Spicy and sour noodles

Chongqing's spicy and sour noodles collection of hemp, spicy, fresh, fragrant, sour, salty in one, the noodles lubricated and refreshing, mellow and thick soup, eat up the spicy and sour appetizers, so that people are addicted to eating, how a word of cool?

Spicy hot

Spicy hot is rich in ingredients and the soup is spicy and mellow. In Chongqing, you can eat the most authentic flavor of spicy hot pot. Each mouthful of ingredients is an unforgettable experience for the taste buds. Let people eat more and more love, aftertaste.

Maohuaiwang

Maohuaiwang is made of beef lily pads, duck blood, eel, ham, bean sprouts, enoki mushrooms, fungus, potatoes, lettuce and so on, with colorful and oily, spicy, fresh and fragrant, rich in texture, that taste is one of the best, it is simply a challenge to the taste buds.

Weird taste of beans

Weird taste of beans eat crispy mouth, rich in flavor, a blend of sesame, spicy, salty, sweet and other flavors, very flavorful, but also included in the ranks of Chongqing's non-heritage food, is a snack snacks never get tired of the flavor of snacks.

Shadow Beef Shred

Shadow Beef Shred has a long history and is full of Sichuan and Chongqing flavors. It is spicy with sweetness, sweet and salty, with mellow and chewy flavor, which is loved by local people.