How to make alphabet cup cakes in Quanzhou area?

Although the appearance of the letter cup cake is simple and even a little rough, the requirements for the production process are very detailed. The raw materials of New Taipei Cake are mainly flour and sucrose. Because the taste is almost entirely determined by flour, the requirements for flour are extremely high. Only the purest flour can ferment a good new North cake with both Q strength and waxy feeling. The most important step in making alphabet cup cake is flour fermentation, and the most primitive and natural old flour fermentation method has been used in making alphabet cup cake. Chefs who make cakes generally call "old noodles" their own "baby bumps" and take care of them very carefully. In order to keep the best fermentation level of old noodles, we should keep them warm in cold weather, prevent them from over-fermentation in hot weather, and create the "most comfortable environment" for them all year round. Due to the application of natural fermentation method, the fermentation time of alphabet cup cake is particularly long, generally about three times, and the duration should exceed 10 hour, so that alphabet cup cake can be fluffy, crisp and chewy.