Why hasn't Hangzhou's cuisine developed?

There are several reasons why Hangzhou is considered a culinary desert:

Regional factors: Hangzhou is located in the south of the Yangtze River, with a flat terrain, mild climate and abundant water resources, which is suitable for the growth of crops. This leads to local ingredients being dominated by fruits, vegetables, fish and shrimp, with relatively few rice and noodle products and meat.

Historical and cultural factors: Hangzhou has a long history and has been known as "Hangzhou for people, Hangzhou for goods, and Hangzhou for food", but with the evolution of history, the local traditional culinary culture has gradually disappeared and been replaced by a commercialized catering industry. Many old local restaurants have been forced to close their doors.

Market Competition Factor: With the development of the city and the increase in population, the restaurant market has become more and more competitive. Many restaurants have had to change their original traditional dishes to meet the market demand and attract customers with dishes that are more in line with their tastes, which has also led to the loss of traditional local cuisine.

Consumer perception factor: The consumer perception of modern people is also changing, focusing more on fast, convenient and novel dining experiences rather than traditional cooking techniques and flavors. This has also led to a decrease in market demand for traditional cuisine.

In summary, Hangzhou is considered a culinary desert for a variety of reasons, including geographical factors, historical and cultural factors, market competition factors and consumer perception factors.