How about alcoholic liquor?

Jiugui Liquor is one of the leading brands of China Liquor, as follows:

Jiugui liquor is a leader in liquor market, with unique taste and aroma. Luzhou-flavor liquor of Jiugui Liquor has formed its own characteristics and quality after years of research, development and deepening. In terms of taste, the wine is soft, the aroma is rich and varied, the entrance is soft and the aftertaste is long.

Raw materials: Jiugui Liquor is made of Maotai sorghum, wheat, corn and rice, among which Maotai sorghum is one of the most important raw materials for Jiugui Liquor. This sorghum variety not only adapts to the climate and ecological environment in Maotai producing area, but also has special fragrance and soft taste. At the same time, in the choice of raw materials, alcoholic liquor is skillfully matched with selected raw materials from all over the country, making the wine taste more excellent.

Brewing: Jiugui Liquor is hand-brewed by traditional brewing techniques such as storage, fermentation, distillation and clay pot storage, which inherits the ancient and classic wine culture. Among them, the koji of Jiugui Liquor is a strain made in strict accordance with functional standards such as non-transgenic, green and pollution-free. In the process of brewing, it is necessary to strictly control and grasp all links to ensure the high level of wine quality.