What is the origin and meaning of eating dumplings on Chinese New Year?

According to ancient Chinese timekeeping, the period between 11 p.m. and 1 a.m. the next day is called Zi Hour. The word "zi" means "time of the month" and is harmonized with the word "dumpling," which means "joyful reunion" and "good luck. It has the meaning of "joyful reunion" and "good luck". "It is the time when the New Year meets the Old Year.

Dumplings mean a new year, and eating dumplings at Chinese New Year is considered to be good luck. In addition, the dumplings are shaped like Yuanbao, which means that they are wrapped with good luck and eaten to symbolize a rich life.

Expanded Information:

The tradition of eating dumplings for the New Year's Eve dinner varies, but the custom of eating dumplings varies from place to place. Some places eat dumplings on New Year's Eve, while others eat dumplings on the first day of the year. Eating dumplings is a unique way to express people's desire to pray as they leave the old and welcome the new. Dumplings are synonymous with the word "jiaozi," which means the intersection of the old year and the new year. Eating dumplings at Chinese New Year means good luck. In addition, dumplings are shaped like Yuanbao, and wrapping them means wrapping up good fortune.

On New Year's Eve, when people eat dumplings, they will be strengthened, and then men, women, and children will fire firecrackers to help the God of Heaven get rid of the evil spirits, and then they will put on a new portrait of the God of Fortune and the God of Fortune and make offerings of dumplings to the God of Fortune and the God of Fortune, meaning that they will be safe and auspicious in the coming year and that they will be prosperous in the year to come. This is the origin of the custom of "the sound of firecrackers to get rid of the old year".