How to fry yuanxiao?

1. Pour the glutinous rice flour into the container.

2, pour the right amount of boiling water.

3. Knead into dough and wake up for a while.

4, and then divided into small doses of about10g.

5. Then round off each small dose.

6. Then stick a few small holes in each jiaozi with a toothpick.

7. Fry in the oil pan. Take it out and sprinkle with powdered sugar.

Precautions:

1. Boiled water is used to wrap jiaozi. If it is too hot, you can stir it with chopsticks first.

2. If you find some stains during kneading, you can put some raw glutinous rice flour on your hands.

3. For fear that it will crack easily when it is fried, it is necessary to stick some small holes on each jiaozi.

4. In the process of frying, the firepower should not be too big, the firepower is too big, the outside is cooked, and the inside is not cooked. Punching some small holes can also make it easy for jiaozi to explode.