Do Xibe people eat pork

Most Xibo people are used to eating three meals a day, and their staple food is rice and noodles. The source of meat mainly depends on family feeding, mainly cattle, sheep and pork. Xibo people are used to making pig blood enema.

Whenever a pig is killed, Xibe people cut the stewed pork and chop suey into pieces or slices and mix them with the pig blood cooked by enema, and at the same time mix in seasoning, garlic paste, chopped green onion, salt and so on. That is delicious. This way of eating is called "pig blood mixed with meat".

Many traditional folk festivals of Xibo nationality are mostly the same as those of Han nationality. Such as Spring Festival, Tomb-Sweeping Day and Dragon Boat Festival. Every year before the Lunar New Year's Eve, every household should kill pigs and sheep, and make all kinds of new year's dishes, rice cakes and fried fruits.

Extended data:

Xibe nationality special cuisine:

Xibo cake, locally called "Farahakafen" (flour cake), is a daily staple food that cannot be separated from every day.

This kind of cake is made of flour, alkaline flour and water and baked in a pot. Generally, the diameter is 30-40 cm and the thickness is about 1 cm. The baked pattern is called "heaven" and the other side is called "ground". The way to eat this kind of cake is very particular. When eating, it must be "heaven" above "earth" and broken into four pieces, which embodies the Xibo people's concept of heaven and earth and national habits.

References:

Baidu Encyclopedia-Xibo Dietary Customs