Weifang three famous foods

1, Weifang Meat Fire:

Wei Du Meat Fire is a traditional snack in Weifang, Shandong. Locals call it Lao Wei County Roast Meat, and Chenghuang Temple Roast Meat is the most famous and delicious. The local fire has a long history and many kinds. It is recorded in Zi Tongzhi Jian that Zhao Qi, a native of the Eastern Han Dynasty, lived in Beihai and made a living by selling cakes.

2. Chaotianguo:

Chaotianguo is a traditional dish in Weifang, Shandong Province, which belongs to Shandong cuisine. It is characterized by baking cakes and rolls of meat, and eating them without a pot. The folk morning market, which originated in the Qianlong period of the Qing Dynasty, has spread to this day. After continuous improvement, Weifang Chaotian Pot was recognized as "China Famous Snack" and "Shandong Famous Snack" by China Cuisine Association and Shandong Provincial Department of Trade with 1997 respectively. 20 13 chaotianguo production technology was selected into the list of intangible cultural heritage in Shandong province. 20 14 representative dishes from Shandong province 17 cities were selected by chaotianguo to endorse Weifang cuisine.

3. Changle Ma Song Cake:

Masonggao originated from Ma Song (now Yingqiu Town) in Changle County, Shandong Province, so it is called Masonggao. As for when it originated, it is impossible to research because of its long history. According to legend, Changle Ma Song, located in the middle of Shandong Peninsula, was the only place for southeast Shandong to enter Beijing in the early Qing Dynasty. In ancient times, most people who took exams in Beijing walked, and it took more than a month to reach their destination. Because horse muffins have the advantages of convenient carrying, long storage time and digestion resistance, they are deeply loved by all parties.