Qiqihar barbecue (a delicious traditional barbecue flavor)

Qiqihar barbecue is a delicious traditional barbecue in China, which attracts the taste buds of countless diners with its unique baking method and taste. This barbecue is mainly made of pork, with various seasonings and vegetables, and is carefully baked. Next, let's learn about the making process and eating method of Qiqihar barbecue.

material preparation

The main materials required for making Qiqihar barbecue are:

Pork (tender and smooth, suitable for barbecue)

Seasoning (ginger, onion, garlic, pepper, etc. )

Soy sauce, salt, sugar and other condiments

Vegetables (onion, green pepper, cucumber, etc. )

Sha Slik

When preparing materials, you can adjust them according to your personal taste and add or subtract some seasonings.

Step 1: Cure the pork.

First, cut the pork into pieces suitable for barbecue, about the size of a thumb. Then, put the pork in a container and add some soy sauce, salt, sugar and some chopped ginger, onion and garlic. After stirring evenly, seal the container, and put the pickled pork in the refrigerator for 2-3 hours to let the meat pieces fully absorb the flavor of the seasoning.

Step 2: Prepare mutton kebabs and vegetables.

While curing pork, mutton skewers and vegetables can be prepared. Soak the kebab in water to prevent it from burning when roasting. Then, cut onions, green peppers, cucumbers and other vegetables into blocks for later use.

Step 3: skewer roast pork and vegetables.

Put the pickled pork pieces and chopped vegetables on the mutton string and barbecue alternately. According to personal preference, vegetables and pork slices can be strung together or roasted separately. Pork pieces and vegetables on kebabs are evenly distributed to ensure uniform heating during barbecue.

Step 4: Roast Qiqihar barbecue.

Put the skewered pork and vegetables on the grill and bake them in charcoal or oven. In the process of roasting, the kebabs can be turned constantly to ensure uniform roasting. The roasting time depends on the size and personal taste of the pork, and it usually takes 10- 15 minutes until the pork is cooked thoroughly.

Step 5: Enjoy the Qiqihar barbecue.

After the barbecue in Qiqihar, take down the mutton skewers and put them on the plate. You can sprinkle some Chili powder or other seasonings to increase the flavor according to your personal taste. Then, you can take off the pork and vegetables on the kebab by hand and taste this delicious traditional barbecue flavor.

final result

Qiqihar barbecue is a delicious traditional barbecue flavor, and its unique baking method and taste have attracted the love of countless diners. By curing pork, preparing kebabs and vegetables, kebabs and barbecues, we can easily make this delicious barbecue at home. Not only can you satisfy your appetite, but you can also enjoy the barbecue. Try it quickly and taste the unique charm of this Qiqihar barbecue!