Do you need a big fire or a small fire to fry meatballs?

After the oil temperature is 7 minutes hot, turn to low heat, add meatballs one by one, and turn to high heat. The specific method is as follows:

1. Preparation materials: pork stuffing: 500g, horseshoe: 200g, oil: 300ml, egg: one, yellow wine: 20ml, salt: 5g.

2. Break the horseshoe and chop it into fine powder.

3. Beat the eggs into the pork stuffing and add salt and yellow wine.

4. Stir clockwise until it becomes sticky.

5. Then pick up the pork by hand and keep beating it into the basin until the basin is upside down or firmly stuck to the bottom of the basin.

6. Add all chopped water chestnuts and stir again until thick.

7. Pour oil in a hot pot, with more oil. Frying oil can fry vegetables.

8. Then pick up the pork and roll off the smooth ball.

9. After the oil temperature is 7 minutes hot, turn to low heat, add meatballs one by one, and turn to high heat.

10, fry until the color is golden, and then take out the pan.