Rice cooker texture deterioration reasons

Rice cooker is one of the commonly used appliances in our daily life, which can make our rice taste more fluffy and sticky. But sometimes, we will find that the taste of the rice cooker has deteriorated, which may be due to the following reasons:

1. Quality problems: some rice cookers are not very good quality, or the use of too long a period of time leading to wear and tear or aging of the inner liner, which will make the taste of the rice cooker deteriorate.

2. Incomplete cleaning: the inner liner of the rice cooker is very easy to get oil dust, if not cleaned in time, then the rice cooked inside will be more viscous, and the taste has become worse.

3. Taste adjustment: The rice cooker may be different because of the added materials, seasonings, rice types, etc., resulting in a worse taste.

4. Improper addition of time and water: When cooking rice, if the time is too long or the amount of water is too much, then it will cause the rice paste in the rice cooker to become more sticky.

5. Unstable voltage: If the voltage of the socket used is unstable, then it will affect the heating temperature of the rice cooker, which in turn affects the taste.

In short, there are many reasons why the rice cooker taste worse, we need to pay attention to the usual use of maintenance, so as to ensure that the cooked rice taste is still fluffy and delicious.