Preparation and Formula of Jujube and Brown Sugar Steamed Bread

Jujube steamed bread is a name in the north. In the south, people call it jujube cake. Its taste is soft and delicate, sweet but not greasy, and its appearance is beautiful and exquisite, which makes many people have a special liking for it. Then let me introduce a simple way to keep the original flavor.

Preparation raw materials: 2 eggs, whole wheat flour 150g, milk 80ml, sugar 20g, yeast 1.5g, and red dates.

1. First, break the eggs, add milk, yeast and sugar, and mix and stir together.

2. Add flour and mix well. In the state of batter, pick a spoonful with a spoon and slowly flow down.

3. Then add half of the red jujube meat and mix well.

4. Cover with plastic wrap and ferment to about 2 times the height.

5, fermented batter, there are small pores on the surface, although it is not obvious, in fact, the batter has been fermented very high

6. Continue stirring the fermented batter for 2 minutes to evacuate the air.

7. Take another flat-bottomed container and brush a thin layer of oil on the bottom and around it so that it won't stick to the bottom after steaming.

8. Pour the batter into the oiled container, sprinkle the remaining red jujube meat on the surface, cover with plastic wrap, and ferment for 10 minute (10 minute is enough)!

9. Put cold water in the pot. After the fire boils, steam for 40 minutes on medium fire, and simmer for 5 minutes after turning off the fire.

The jujube cake I ate these two days has the smell of eggs and red dates and tastes very sweet. Of course, the sweetness can be adjusted according to your own sugar. Let's try this method of making jujube cakes with balanced nutrition.