How to cook dumplings without breaking the skin, delicious and juicy?

How to cook dumplings without sticking to the pan or breaking the skin? The 2 extra steps will make the dumplings fresh and flavorful, and the meat will be delicious.

How do you like your dumplings? There are many ways to eat the dumplings, and the most common way is to cook them in a pot and then dip them in your favorite sauce. Dumplings can also be steamed, fried, or eaten in soup. In the summer, when the weather is hot, I like to cook the dumplings and eat them in soup. Boil the dumplings in a pot, add delicious seasonings to the soup, and you have a bowl of steaming hot delicious boiled dumplings, and then drink the soup while eating the dumplings.

Of course, to make a bowl of delicious boiled dumplings, first of all, you need to master the skills of boiled dumplings, boiled out of the dumplings to not break the skin and not stick to the pot, otherwise a pot of messy boiled dumplings is not appetizing. How do you cook dumplings without sticking to the pan or breaking the skin? First of all, you have to open the water under the dumplings, one by one, dumplings in the pot 10 seconds before you have to stir it, otherwise it is going to be sticky, so you have to put the side of the stir, all into the period to add two times during the water, so that it is heated evenly, and finally the water is open and the dumplings float up on the basic cooked, so that the dumplings cooked dumplings do not stick to the pot and do not break the skin, but also a very good gluten and tasty, and now my family's dumplings boiled to share the practice of dumplings to you.

Raw materials

500 grams of pork dumpling filling, 500 grams of dumpling skin, 3 small broccoli, 3 green onion.

Seasoning

Soy sauce, vinegar, salt, chicken broth, pepper and cooking oil.

Practice

The first step is to put the pork filling in the refrigerator for two hours, and then the pork filling will solidify, and then you can wrap the dumplings, take a piece of dumpling skin, put in a spoonful of meat filling, pinch the head on both sides, and then pinch the wrinkles on one side and pinch the right side, and pinch the tail until the end of the mouth, and then you can wrap the dumplings in a willow leaf.

Step 2: Arrange all the wrapped dumplings on the counter.

Step 3: Cut three small pieces of broccoli and soak them in salted water for 10 minutes, then rinse them well and cut them into small pieces and put them on a plate. Soaking in salt water can remove pesticide residue from broccoli.

Step 4: Chop 3 green onions into shallots and set aside.

Step 5: Heat a pan with a little oil and sauté the green onion whites to give the soup a rich green onion flavor.

Step 6: Pour in a large bowl of water, open the water into the dumplings to cook, one by one, while putting the back of the spatula to push a little to prevent the dumplings from sticking to the pot.

Step 7: Put all the dumplings on high heat and bring it to a boil, then pour in a bowl of water, and again when the water boils, pour in a bowl of water, after adding two times of cold water, and then finally open the boiler and add broccoli to cook for two minutes, when the dumplings are floating on the boil, the whole process will probably take about 7-8 minutes to cook, and then turn off the heat and set aside.

Step 8: Prepare a large bowl, pour soy sauce, vinegar, a tablespoon each, salt, chicken essence, a small spoon each, the right amount of pepper, and then add chopped green onions.

Step 9: Pour the cooked dumplings into the large bowl with the soup, stir well and enjoy your meal.

Boiled dumplings are ready, dumplings do not stick to the pot does not break the skin, the soup is fresh and flavorful, dumplings thin skin filling, breakfast to a bowl of special addiction, like friends can try ha!