Palace peach cake how to make peach cake king production technology training

Plain Flour 100g

Crushed Walnuts 30g

Baking Powder 1/4 tsp

Baking Soda 1/8 tsp

Sugar 50g

Vegetable Oil 55g

Eggs 10g

Sweet Flavor

Baking Technique

To Make Peach Crisp, click here. p>Three Quarter of an Hour Time Consumption

Normal Difficulty

Court Peach Crisp Step by Step

1

The big collection of ingredients, flour, baking powder, baking soda mix, chopped walnuts I used walnuts + peanuts, the egg used 20g.

2

Oil, egg wash, sugar mix.

3

Mix well.

4

Crushed walnuts are mixed with sifted flour.

5

Mix all together.

6

Knead into a dough.

7

Form into a ball of about 50g, it can make 6. I made 6 big ones and 1 small one with 40g. Use your fingers to press the thickness of the cakes evenly, a little thinner is better because it will get thicker when baking.

8

Coat with a layer of egg wash and sprinkle with sesame seeds.

The sesame seeds are always unevenly spread, and half of them are spread on the tinfoil!

9

Baking: center, 180 degrees, about 15 minutes. A burst of mixed sesame-walnut-peanut aroma, do you know how good it smells.

10

Bake until golden brown, out of the oven.

11

The aroma fills every room, doesn't it just look good.