Chinese tuna? How is the output? Which cities have better prices? Which country has better tuna quality?

As tuna is an offshore fish, the production of native tuna in China (excluding high seas fishing) is mainly concentrated in Taiwan Province Province. The only offshore tuna species in Indo-Pacific region is dry tuna, which is also distributed along the coast of China. However, due to its small size and not being a traditional edible fish in China, its catch in China and even in the world is relatively limited. In the East China Sea and the South China Sea, tuna fish such as oriental tuna are also native, but these are not real tuna, and they are still not the traditional fishing objects in China.

The tuna in China is mainly imported (so it will be obviously cheaper in large ports and airport cities), and the main species is yellowfin tuna. Generally speaking, the tuna species considered suitable for raw food in the world include northern bluefin tuna (mainly caught in the North Atlantic and Mediterranean countries), eastern bluefin tuna (mainly caught in California and Japan) and southern bluefin tuna (mainly caught in Australia). But because these three kinds of tuna are on the verge of extinction, I personally don't recommend the landlord to choose these varieties. Generally speaking, tuna is not suitable for cooked food, and its taste is rough, similar to beef. Personally, it is far less delicious than mackerel.